Showing posts with label Italian food. Show all posts
Showing posts with label Italian food. Show all posts

Monday, July 14, 2014

Italian Flavours in Venice

Credit photos: Andra Dănilă




Prosciuto con melone a traditional Italian anti-pasti  (an appetiser before the main course)




And, of course, gelato (ice cream)! The word gelato is derived from the Latin word "gelātus" (which means frozen). Gelato is made with milk, cream, sugar, and flavoring such as fresh fruit, chocolate, nut purees. In ancient Rome, in Egypt or in Sicily, people made frozen desserts from the snow and ice brought down from mountaintops. The first ice cream machine was perfected in 1686 by a Sicilian fisherman, Francesco Procopio dei Coltelli. But the popularity of gelato among larger shares of population only increased in 1920s - 1930s in Varese, a city from Northern Italy, where the first gelato cart was developed.


Wednesday, April 16, 2014

Hippo in Verona

“Ippopotamo” is a nice restaurant in Piazza Bra, 1 minute from the Verona Arena. Great location, good food, competent and friendly staff speaking different languages (English, Russian, German, Romanian). It is situated near the city´s main shopping streets and a bus station and taxi rank. If arriving by car, you can unload luggage just 10 metres away before parking in one of the car parking no more than 200 metres away. 




We enjoyed our food and our drinks on the terrace, overlooking the Arena and the Piazza Bra, people walking and taking pictures. It was a lovely spring day. It was nice we received some paper crowns, the map of Verona on the back.




The menu is huge and it has enough options, especially Italian dishes and many desserts. Burgers, chicken strips, curly fries, pastas, caprese salad, barbeque ribs, gnocchi with red meat sauce, pizzas, fish dishes, sandwiches are some of the dises one can choose. Not to mention gelato (icecream)! The prices were reasonable but it was good we received a card for 10% off the bill at the end.









In the center of the table there was a good selection of olive oils, vinegar and herbs. 







The pizza we ate (Rustica and Ippopotamo) was very filling and delicious. 
Pizza is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. An establishment that makes and sells pizzas is called a "pizzeria".
The largest pizza was made in JohannesburgSouth Africa, on December 8, 1990. According to the "Guinness Book of Records" the pizza was 37.4 meters in diameter and was made using 500 kg of flour, 800 kg of cheese and 900 kg of tomato puree.
The most expensive pizza was made by the restaurateur Domenico Crolla, and included toppings such as sunblush-tomato sauce, Scottish smoked salmon, medallions of venisonedible goldlobster marinated in the finest cognac and champagne-soaked caviar. The pizza was auctioned for charity, raising £2,150.





The atmosphere is friendly and they have a children´s play area. A great place to relax.
The name of the locanda come from the hippopotamus (Hippopotamus amphibius) or hippo, from the ancient Greek for "river horse". It is a large, mostly, herbivorous mammal in sub-Saharan Africa, the third-largest type of land mammal after the elephant and rhinoceros





I recommend this restaurant to all visitors of Verona, even family with kids.