Easter egg decoration is a tradition for a very long time. The
symbol of the egg is rooted in a pagan springtime fertility feast. The
Christians have adopted the egg as an Easter symbol that represents new life.
In many areas of the world, people color and decorate eggs as part of their Easter celebrations. It became such an
important tradition in some part of the world so in the city of Kolomyia, in the
Ukraine they have a museum with over ten-thousand decorated eggs.
Many Slavic ethnic groups decorate eggs for Easter. While decorated eggs of various Slavic nations have much in
common, national traditions vary.
Many of the names derive from the Slavic root pisa which
relates to painting (and cognate with Latin pictura). In Slavic
tradition, the egg is written, not drawn or painted. This is a Central and
Eastern European and not strictly Slavic tradition, since non-Slavic ethnic
groups in the area also practice In Bulgaria, widespread tradition is to fight
with eggs by pair and one's egg become last surviving is called „borak” (fighter).
In Germany, decorated eggs are hung on branches of bushes and trees to make
them Easter egg trees. Eggs also used to dress wells for Easter.
In
Hungary, Lithuania and parts of Romania people use another
technique for Easter eggs. A pattern
is applied to an egg by the process of wax-resist, similar to batik. A stylus (a writing or making shapes utensil, maybe a feather)
is used to apply hot wax to the shell of an egg, which is placed in a series of
dye baths. The wax seals the dye into the egg; the colours and pattern are
revealed when the wax is melting and
removed at the end.
Other techniques include "scratch" technique, where dye is applied to an egg and
then patterns scratched onto the shell; painted eggs, where the shells are
painted using a brush; and various versions of appliqué,
where items (straw, paper, beads, sequins) are glued to the shell of an egg.
I use an old-fashioned natural method: I put some little leaves on the eggs, wrap them in pieces of old tights and boil them together with red onions skins.
HAPPY EASTER TO ALL OF YOU!
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